With the recent Topps and Cargill recalls, I wonder, is E. coli becoming more dangerous? - e.coli more condition_treatment
I believe these two companies have to remember for a long time without major work. After the outbreak of E. Coli Taco Bell earlier this year, I wonder whether USDA or CDC could minimize the problem to avoid a public inquiry.
Tuesday, January 26, 2010
E.coli More Condition_treatment With The Recent Topps And Cargill Recalls, I Wonder, Is E. Coli Becoming More Dangerous?
3 comments:
There is some confusion on this issue.
The bacterium E. coli is very advantageous. You E. coli in the intestine to.
The problem is a particular type of EE coli coli O157: H7, also known as enteric E. coli.
It is normal flora in the intestines of cattle. When the meat is contaminated by the intestinal flora of cattle, because the problem starts. Moreover, unless the meat is thoroughly cooked to kill bacteria, the problem surfaces in humans.
This strain of E. coli can survive a trip through the human stomach and the intestines. There, he clings to intestinal cells and produces a toxin that causes actual damage.
The saddest part is that it is easily detectable. In the laboratory, where I work, we use the well-known MacConkey Agar w / Sorbitol. In this paper, E. coli O157: H7 produces a certain color by the use of bacteria of the sugar sorbitol. Caused the change in pH through the consumption of sugar the body makes will change color.
I wonder if the reason why we seemost cases it is due to improved detection methods (before, perhaps they simply do not know?) or if it is before the product distribution due to an error in sampling and recognized Give people more often.
The public hearing is already there and the people demand justice for all, it's not covering up in the best interest of the enterprises.
I do not know why.
I think someone is in any case the ball down. I am surprised that with all these technologies, we can not detect E. coli, until someone gets sick.
No, it's newly created super-strains of E. coli. It is always dangerous.
Greedy companies are less conservative and more often put their profits before the lives of their customers.
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